Basil (Ocimum basilicum) essential oil is highly valued in aromatherapy for its many therapeutic properties. Extracted from the leaves and flowers of basil, which is a popular plant in the kitchen, it has a distinctive, fresh, herbal fragrance with a hint of sweetness that has both stimulating and calming effects, depending on your needs.
It is one of the most highly regarded essential oils due to its powerful antiseptic properties and its extensive use in skin care and health. – Fragrance intensity: strong, fresh, herbal. TEA TREE ESSENTIAL OIL.
OREGANO ESSENTIAL OIL. Composition: Origanum vulgare oil. – Part of the plant used: herb Origanum vulgare. – Color: yellow, green, brown. CAS: 84012-24-8 / 336185-21-8.
Valued for centuries not only for its flavor but also for its health benefits, cinnamon has been used in many cultures – from ancient Egypt to Greece to China, where it has its roots as far back as 2700 BC.
MARJORAM ESSENTIAL OIL. Ingredients: Origanum marjorama flower oil. – Color: light yellow, green. – Fragrance intensity: herbal, sweet. – Part of the plant used: flower stems of Origanum marjorama.
Lemon essential oil is extracted from the rind of the fruit of the lemon (Citrus limon) and is one of the most popular essential oils in aromatherapy, known for its refreshing, fresh scent. ESSENTIAL OIL LEMON.
It is characterized by a deep, earthy and slightly woody scent that is intense and long-lasting. VETIVER ESSENTIAL OIL. – Fragrance intensity: earthy, smoky. Ingredients: Vetiveria zizanoides root oil.
It is one of the more highly regarded essential oils due to its versatility and pleasant aroma, which has a refreshing and calming effect. BERGAMOT ESSENTIAL OIL. Bergamot is a citrus fruit that is native to Italy, mainly in the Calabria region.
Cymbopogon winterianus, also known as winter citronella or Winter’s lemongrass, is a plant in the Herbaceae family (Poaceae). It is a tropical plant native to Southeast Asia, mainly Indonesia, Malaysia and Sri Lanka.
